Yesterday -before work - I went to Book Passage in the Ferry Building to have Anthony Bourdain sign my copy of his new book, "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook."
I'm a big fan of course. I love to watch his TV program "No Reservations" with my son who digs it almost as much as I do. It's perhaps not the best program for kids but believe it or not, I think my son learns a lot from it. His mind is opened up to other countries, cultures and their food. My son is also adventurous with food. He may not like everything but is usually willing to try something new, which I find to be a very appealing attitude. I think the majority of people I get on with the best are also those who love and appreciate different kinds of food and aren't afraid of pushing their culinary boundaries.
Despite the "educational" aspects I think my son also loves all the cursing. Even though it's bleeped out, he gets a huge kick out of it in addition to Bourdain's other humorous observations. My son is well aware that Bourdain is a bad man and he likes him all the more for it. I wanted to bring my son along but he was in school.
I waited outside in long queue while I baked in the sun until it was my turn. I had him sign the book to my son and myself and then took a photo. Bourdain was hopped up on Red Bull and looked slightly overwhelmed, though mostly content. I really didn't say anything to him besides "thank you" as I had to assist the kind woman taking photos with the zoom feature on my camera. She got it figured out just in time to take this awkward looking snap.
And faster than Bourdain slides on the ice in the opening sequence of his program, I was back in the Ferry Building wondering if I should buy a six dollar Affogato with Humphry Slocombe Ice Cream at Blue Bottle Coffee.